Are you a mango cultivar or a mango lover interested in growing different trees on your lawn? Banganapalli mangoes variety(Badam) are the best variety.
Want to grow a mango tree and taste the juicy flavor of it?
In this article, you will get guidance and the chance to get different information about the variety of mango in India.
Banginapalli Mangoes / Benishan / Chappatai / Safeda / Badam Aam
Banginapalli Mangoes are one of the premium-quality, unique, and popular mango varieties grown in the Indian state of Andhra Pradesh. This is known as the king of fresh fruit because of its sweet taste and best quality.
There are many popular varieties of mango described in the article.
Description and Identification
Describing the physical characteristics of these mangoes, like shape, size, color, and texture. Know how to identify them from other varieties.
- Shape: Oblong to round, broad shoulders tapering to a pointed end.
- Size: average 250–350 g, up to 500g.
- Color: golden, smooth yellow skin with hints of crimson as it ripens. This shows its ripeness.
- Texture: firm, fiberless, sweet pulp that is slow to oxidize.
Some Popular Types of Mangoes in India
Alphonso Mango
The origins of the Alphonso mango can be tracked back to the coastal Ratnagiri region of Maharashtra, where the soil and humid climate come together to cultivate some of the most flavorful mangoes globally.
ReÂnowned for its rich and creamy texture coupled with a delicate sweetness and vibrant orange hue, the Alphonso variety of mango is especially prized. Lasting from May through June, the Alphonso season gifts eaters with a delectable tropical treat.
This is one of the best varieties of mango and is known as the King of Mangos.
Kesar Mango
The unique, saffron-colored Kesar mango grows on the plains of northern Gujarat. Named after its brilliant hue, the fragrant fruit develops its lively yellow-orange complexion in April and May.
Dasheri Mango
The Dasheri mango comes from the fertile orchards of Malihabad in Uttar Pradesh, India. It contains a few fibers and plenty of juice.
Farmers gather the unripe mangoes while they are still young to make pickles.
When ripe during the months of May and June, the Dasheri shines with a golden hue. Its season is brief but celebrated for the sweet flavor bursting within the fruit’s soft flesh.
Langra Mango
This mango is special. It comes from West Bengal. Long and thin at the ends.
Langra is famous; it’s really fruity. It’s green, then turns yellow-red in July and August.
Himsagar Mango
Another mango from West Bengal is the Himsagar. When is the best time to have it?
The pre-monsoon season, around March to mid-April. It’s round and goes from gray to a bright yellow when it’s ready.
Chausa Mango
This is a sweet, creamy mango from Bihar and eastern Uttar Pradesh. It gives satisfaction when eaten at the right time.
Chausa is known for its juicy and delicious taste.
Amrapali Mango
From a place called Malihabad, Uttar Pradesh, it got its name from a legendary dancer in the Hindu epic Mahabharata.
Amrapali is known for its pleasant smell. This elongated mango gives out juice when you press it a little. It’s available from June to August.
Mallika Mango
It’s a special type from Karnataka, having a long, lean shape and thick cover. People love Mallika mangoes for their unique smell and taste. You’d find them gracing the tables from March to May.
Neelam Mango
Born on the coastal belts of Tamil Nadu, Neelam is oval in shape and has saffron-colored insides. Its strong flavor makes it a beloved fruit, considered one of the top mangoes in India. The reason for it comes around in June or July.
Growing Banganapalli Mangoes Organically
Banganapalli thrives using organic farming principles. These principles sustain soil health and reduce pest and disease pressure.
- Add 2-4 inches of compost or cow manure before planting and after harvest.
- Interplant with legumes to fix nitrogen and deter pests.
- Use neem, pongam, and azadirachtin extracts to control minor issues.
- Conserve beneficial predators like spiders that eat mite or borer eggs.
- Scarecrows with colored or shiny strips ward off birds eating flowering shoots.
- Diversify to have alternative food sources that attract pests away.
Optimal Growing Conditions of Banganapalli mangoes
Climate
- Rainfall: 75–100 cm annually, distributed during the growing season.
- Temperature: Day 27-38°C, Night 20-24°C
Soil
- Well-drained, fertile loamy soil rich in organic matter has a pH of 6-7.5.
Exposure
- Full sun exposure is important for fruit set and flavor development.
Nutritional Value
This fresh Indian mango is a nutritional powerhouse. Per 100g serving:
- Carbohydrates: 15.39g (6% DV) provide sustained energy.
- Dietary Fiber: 2.2g (9% DV) promotes digestive health.
- Vitamin C: 44.7mg (75% DV) supports immune function.
- Vitamin A: 256.1 IU (5% DV)—maintains vision and cell growth.
- Copper: 0.1mg (5% DV)—needed for bone and brain development.
- Potassium: 222mg (6% DV) maintains blood pressure levels.
Cultivation Methods
Mango is cultivated in different parts of the country. Here is the mango cultivation method.
- Planting: March-April in pits 45x45x45cm or rooted grafts or buds on Mazari or Neelam rootstocks.
- Spacing: 10–12 m in rows, 8–10 m between rows.
- Pruning: minimal formative pruning for shape during vegetative growth.
- Manures: well-rotted cow dung/compost yearly before monsoon.
- Irrigation: 1-2x weekly through the monsoon; taper off in the winter.
Propagation Methods
- Vegetative: Softwood grafts/buds onto hardy rootstocks.
- Seeds: extracted from ripe fruit, sown immediately, germination in 10–15 days.
Pest and Disease Management
Here is a list of some common issues, their descriptions, and their management:
| Issue | Description | Management |
| Anthracnose | Leaf spot, fruit rot | Bordeaux mixture/carbendazim |
| Shoot borer | Tunneling caterpillars | Prune dead wood, neem spray |
| Mealybugs | Sap suckers on new growth | Horticultural oil spray |
Here is in-detail article on common pests and diseases of mango tree. You might like it.
Harvesting and Storage
Discuss when to harvest for peak flavor. Provide handling and storage best practices to retain ripening mangoes shelf life.
- Maturity: Stem detaches with mild pressure; color is golden yellow
- Timing: Mid-June to August
- Postharvest: Ripen at 20°C, 80% humidity, shelf life 10+ days
Uses and Health Benefits
Blood Sugar Control: Fiber, vitamins & plant compounds support insulin sensitivity.
Heart Health: Dietary potassium and vitamin C help lower blood pressure and cholesterol.
Immunity Boost: Abundant Vitamin C and antioxidants protect cells from damage.
Vision Care: Vitamin A aids in dark adaptation and prevention of night blindness.
Anti-Inflammatory: Bioactive compounds reduce chronic inflammation linked to disease.
Skin Care: Vitamin C and carotenoids hydrate skin and act as natural sunscreen.
Popular Recipes of Banganapalle
- Mango Lassi
- Mango Pickles (Amchoor or Hot)
- Mango Pulao or Biryani
- Mango Curry
- Aamras or Mango Pulp
- Mango Custard or Kulfi
- Mango Chutney
Commercial Production
Given ideal care and drainage, a 10-year-old Banganapalli tree produces:
Seedling Graft: 75-100 fruits Vegetatively Propagated: 150-200 fruits
With 8ft x 8ft spacing in an acre:
- Seedling Grafts yield: 15-20 tons/acre
- Softwood Grafts yield: 25–30 tons/acre
- Net Profit: Rs 50,000–1,00,000/acre
Making it a profitable cropping option in the commercial sector too.
FAQs
Q: How do I determine the best grafting method?
A: Softwood grafting is simpler and has higher rates. Try wedge, side-veneer or cleft grafts in June-August.
Q: What common diseases impact yield?
A: Anthracnose is serious. Spray every 15 days after flowering. Check for shoot borers and remove damaged wood.
Q: How long until my tree produces fruit?
A: Expect 3-5 years from seed and 2-3 years from graft. Proper aftercare is key to hastening fruiting.
Q: What varieties are good pollinizers?
A: Alphonso, Kesar are compatible and flower during the same period as this tropical fruit.
Q: Can banaganapalle be grown outside of India?
A: Yes, it thrives in tropical areas with a similar climate to South India. Provide winter protection in colder zones.
Conclusion
Banaganapalli mangoes are an exquisite variety. They are famed for their exceptional taste, nutrition, and many uses.
Optimal care and climatic conditions allow them to thrive in home gardens worldwide. In mango season, we get to eat fresh mangoes fully loaded with magnesium and other minerals.
There are more best varieties of mangoes available in India. They are famous in their own state and city.
It can be a profitable and prized crop. Their exquisite flavor profile makes them a favorite worldwide. Thank you for your interest in learning how to grow these special mangoes.