Vegetable farming

The 5 Key Daikon or White Radish Plant Growth Stages

In this article

In this article, we will explore the key growth periods of white radish in detail. We’ll cover characteristics to watch for, timing, and care needs.

Whether you’re a beginning home gardener or an experienced farmer, understanding these stages can help you grow a bountiful crop of this versatile root vegetable.

What is White Radish or Daikon?

Daikon (Raphanus sativus var. longipinnatus) is a cool-season root vegetable grown for its bulbous taproot.

It, also known as mooli or daikon, is pale green to white in color. It has a higher moisture content than other radish varieties. It provides many health benefits when incorporated into meals.

Understanding the typical growth stages of this radish is important for successful cultivation. It goes from seed to harvest.

The radish progresses through germination, seedling establishment, root development, maturation, and seed production stages over its lifespan.

Gardeners can ensure optimal growing conditions and yield by learning to recognize the signs of each phase.

Varieties of Radish Growing

Some of the top varieties of this radish include:

  • China Rose: long, tapered daikon type, rich in flavor. Matures in 50 days and stores well over winter. Heat tolerant.
  • Minowase Summer Cross: Quick 21-day maturity. Round, 2-3-inch roots are ideal for salads or snacking. Provides dual-purpose leaves.
  • White Icicle radish: beautiful white skin and flesh on long, 8–10 inch slender roots. Mild flavor, hardy, and disease-resistant.
  • April Cross: heavy producer of crisp, spicy roots, ready in 22 days. Compact plant habit for small gardens.
  • Oriental Festival: Scarlet skin and a snowy interior add visual appeal. Flavor elevates in cold weather for winter harvesting.
  • Misato Green: Unusual light green roots grow 5–6 inches. Its unique color and peppery zest make it stand out.

Radish Plant Growth Stages 

Daikon or white radish growing stages

Planting and Germination

The ideal planting times for this radish vary based on your growing zone, but generally occur in early spring or late summer for a continuous harvest. It prefers temperatures between 60-75°F and requires well-draining, nutrient-rich soil.

When sowing seeds, aim for a depth of 1/4 inch and spacing of 2-4 inches between seeds to allow for proper root development as bulbs form. Rows should be 12-18 inches apart. Common companion plants paired with radish include carrots, lettuce, and greens due to their similar growing preferences.

Typically, this occurs within 5-10 days. Look for radish seedlings pushing through the soil surface as the first sign of growth. Providing even moisture during this phase prevents seeds from drying out before sprouting.

The Sprouting Stage

Once germinated, seedlings will rapidly produce their first true leaves, looking like small ovals emerging from a pair of rounded cotyledon leaves. This generally lasts 1-2 weeks; the key is maintaining warm, moist soil to fuel development.

Avoid allowing the soil to completely dry out, which can restrict root growth. Also, be vigilant for signs of disease damaging fragile leaves. Common issues at this stage include root rot from overwatering and cutworms chewing through tender stems at soil level.

The Bulbing Stage

As sprouted radishes transition to bulbing, you’ll notice swift swelling of root tissue just below the soil, accompanied by slowed top growth. Different varieties bulb in 3-4 weeks whereas long varieties take 6-8 weeks from planting until harvest-ready bulbs form.

During bulbing, it’s crucial that radishes receive at least 6 hours of direct sun daily for optimal flavor along with consistent moisture to prevent misshapen roots or woodiness. Symptoms like irregular color changes or cracked skin usually stem from unstable soil moisture levels, while soft rot indicates excessive rain.

As bulbs near maturity, the lush, dark green leaves signal it’s time to start testing growth through gentle pulling or lifting a sample radish. If roots resist being easily removed from the soil, allow more time for bulbing to finish. Patience pays off for sweeter, crunchier roots.

Maturing Stage

The final phase before harvesting sees radish bulbs harden off and develop their characteristic taste. Maturity occurs around 3-4 weeks after initial bulbing for most varieties, though some storage types take 6–8 weeks to reach maximum bulbing.

During maturation, it’s crucial to avoid excess stress like fluctuations in water, temperature, or nutrients, which could detract from optimal flavor development. Radishes thrive in loose, moist soil rich in organic matter and fully mature without developing woody or spicy attributes.

Certain bugs may still be a problem at this late stage if lettuce root aphids or flea beetles were not controlled earlier. Closely monitoring for signs of invasion allows for promptly treating issues before the crop is ruined. With ideal growing conditions, radishes will attain a perfect crisp texture and mild zestiness by harvesting time.

Harvesting Radishes

Most radishes are ready for harvest once bulbs reach 1/2-2 inches in diameter. At this point, their vivid color and ability to be easily pulled from the soil without resistance signal maturity. Baby radishes can be harvested earlier, when they are 1/4-inch wide.

The gentlest method for harvesting involves using a hand trowel, garden fork, or small shovel to loosen the soil around radishes before pulling them up. Avoid leaving protruding taproots in the soil to deter bug problems in future plantings.

Post-harvest, remove any clung soil and promptly transfer radishes to the refrigerator, where they’ll retain crunch for 2+ weeks. For long-term storage over winter, preserve radishes in a cold basement or cellar environment at 32-40°F and high humidity.

With proper harvesting and storage, homegrown daikon radish bulbs can be enjoyed in salads, slaws, and more throughout the seasons thanks to their versatility and mild flavor. Experimenting with different varieties offers an ever-changing harvest to look forward to each year.

Pests and Diseases of Daikon Radish

Pests and diseases in Daikon

Common Pests

  • Root Maggots: Fly larvae that bore into roots, leaving tunnels. Control crop rotation and cover seeds with fabric.
  • Cabbage Root Maggots: Similar to root maggots but target Brassica crops. Apply diatomaceous earth around transplants.
  • Aphids—sap-sucking insects—transmit diseases. Control with a strong jet of water or insecticidal soap spray.
  • Flea Beetles: Tiny black beetles skeletonize seedling leaves. Protect young plants with row cover or neem oil spray.
  • Slugs and snails: Nocturnal bugs chew holes in leaves and roots. Remove them by hand and use beer traps as a lure.

Plant Diseases

  • Damping Off: Fungal disease rots the stems and roots of seedlings in wet soil. Prevent it by managing watering and providing airflow.
  • Leaf Spot/Mildew: Fungal diseases cause white to gray spots on leaves. Rotate crops, remove debris, and provide air circulation.
  • Fusarium Wilt: Fungus enters through roots and causes wilting and crown and root rot. Control via crop rotation and disposal of infected plants.

Frequently Asked Questions 

Q. Can daikon radish be regrown from scraps?

A. Yes, it’s possible to regrow radishes by planting discarded roots, leaves, and pods from the grocery store or your home garden. Simply place scrap radish pieces an inch deep in potting soil, keep moist, and within a few weeks you’ll see vibrant new growth sprouting.

Q. What if my radishes get too hot or spicy?

A. Radishes sometimes develop a sharp, peppery flavor if conditions are not optimal. This commonly occurs in sandy soils lacking nutrients or when exposed to excessive heat, which triggers defense mechanisms. For a milder radish next time, focus on proper fertilizing and cooler months.

Q. How do I prevent pests like root maggots?

A. The most effective control is crop rotation to avoid allowing root maggots and other soil bugs to thrive. You can also try interplanting radishes with alliums like garlic and onions, which act as a natural deterrent. Diatomaceous earth spread before planting forms a sharp barrier against flea beetles.

Q. When should I succession plant radishes?

A. For continuous harvests throughout the growing season, plant new radish seeds every 2-3 weeks in spring and summer. Succession planting ensures optimal maturity times and prevents having your whole crop ready at once. Staggered plantings let you enjoy fresh radish snacks over many months.

Q. What are good companion plants for radishes?

A. In addition to onions and garlic, radishes pair well with most leafy greens and herbs. Popular companions include carrots, lettuce, spinach, chard, dill, parsley, and cilantro. Their synergistic growing habits make intercropping an effective strategy for biodiversity and bug prevention in the garden.


Growing daikon radish from seed involves distinct developmental stages from germination through maturity.

Following best practices for growing and caring for seedlings, ensuring strong vegetative growth, and timely harvest yields delicious, healthy radishes to enjoy.

Future plantings armed with this knowledge promise continued radish harvest success and the health benefits of these cool-season gems.

While radishes may grow quickly, taking time to learn each growth phase pays off in bountiful rewards.

2 thoughts on “The 5 Key Daikon or White Radish Plant Growth Stages”

  1. I am also seedlings this types of radish species and it’s test was different like as little spicy plz help me what is reason behind this sir. I am regular viewer of your blog and your blog is awesome within what a nice thought with short and sweat , understanding and also more helpful. Don’t forget to reply me sir.

    • Radishes sometimes develop a sharp, peppery flavor if conditions are not optimal. This commonly occurs in sandy soils lacking nutrients or when exposed to excessive heat, which triggers defense mechanisms. For a milder radish next time, focus on proper fertilizing and cooler months. Try this once.
      Thank you for asking question


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